Burger Fresh To Open New Humble Location

The classic burger joint is bringing its nostalgic charm and fresh flavors to Will Clayton Parkway, with plans for a drive-thru and retro-inspired decor.
Bold flavors are coming to this new location slated for late 2025.
The Texas-based burrito brand finds a new home under the expanding umbrella of Sun Holdings Inc., marking a significant step in both companies' growth.
A fresh take on Chinese cuisine is set to arrive at 5300 N Braeswood Blvd.
Franchisee Jay Parekh brings his entrepreneurial expertise to the vibrant food scene, setting the stage for a healthy culinary revolution.
Alfred Limani breathes new life into Huntsville's culinary scene with a bold Italian vision.
A $2.25 million project that promises to elevate the dining experience from Co-Owners Tracy Vaught and Hugo Ortega.
Royal Crown Enterprise, led by Mohamed Eldawy, brings the beloved French café experience to the burgeoning west end.
This new venture is set to bring fresh flavors and faster service with a new drive-through experience.
Franchisees Mia and Chris Tran bring their passion for tea to life with the opening of their first franchised location.
A complete transformation of the beloved coffee shop is set to enhance the customer experience, with modern upgrades and a refreshed ambiance.
The beloved Texas kolache brand broadens its reach with a new location in Houston’s Memorial area, blending tradition with modern convenience.
Elite Food Group's latest renovation promises an elevated dining experience for office-goers.
Permits filed indicate a major expansion with two new stores set for Humble and Stafford.
A new state-of-the-art drive-thru restaurant has been permitted, bringing the beloved flavors of American Chinese cuisine to IH-10.
Jonathan Levine prepares to bring his popular dining concept to Bridgeland, blending established flavors with new twists in an emerging urban district.
Discover a world where cowboy culture collides with cosmic creativity at Meow Wolf Houston’s latest immersive frontier.
Jones Road is about to get a little bit sweeter with a new frozen custard shop.
Franchisee Gary Patel brings the iconic ice cream brand to FM 1960 Bypass, overseeing a $190,000 build-out himself.
Franchisee Jim Wang fuels the fiery spread of Nashville Hot Chicken with a new location slated for 2025.

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