Soulfreak Cafe Makes A Resilient Comeback In The Historic Byrd House

Owner Amy Lyn continues her journey of combining coffee, art, and community in League City.
Tomball will be home to the latest and 'Greatest Name In Do-Nuts.'
A new hub for sports, dining, and entertainment is in the works.
The Plant In Second Ward continues to add to its roster as it works to build up the area.
Upscale, miniature golf experience continues expansion in the Lone Star State.
Citizen's Cafe is mixing the past with community, caffeine, and wine.
This interactive gaming experience is in a class all its own.
The draw of The Bayou City's gastronomic community was a major selling point.
Dak & Bop will return to it original location after closing during the pandemic in 2020.
Wei's Kitchen has signed a lease to take up residence on Travis Street.
Vanderlay Hospitality Group is bringing their East Coast-inspired concept to The Bayou City as well.
The bakery renowned for its delectable variety of bagels is set to expand its footprint in Spring, TX.
It is expected to open sometime in 2024.
The brand continues its expansion efforts within its home state of Texas.
This Louisiana-style fast-food chain is bringing more Cajun to more Texans.
These new outposts will include updated aesthetics and technology for an upgraded experience.
This will be the second franchised location of The Alley from husband-and-wife duo.
Rolling Sweet Tooth will soon make its debut from Owner Ericka Harris.
This venture sets to control the coffee experience: from 'cultivation' to its 'final delivery.'
The quick success of the Mexican-Asian fusion brand has led to fast expansion.

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