Shipley Do-Nuts’ Latest Venture On Westheimer Road Through Franchisee

Michael Knobelock's $350,000 investment marks a new chapter for Houston's beloved donut chain.
With a $700,000 investment, the beloved chain prepares to serve comfort food in a fresh, commercial shell.
Grilling ambitions with a plan for a $900,000 culinary oasis, promising a sizzling future.
The renowned fast-casual chain is set to charm locals with a fresh location, led by the award-winning Ronald & Kathleen Ram.
Franchisee Phalyn Pao set to open a delectable donut shop with a $225,000 interior fit-out.
This QSR concept gears up some Texas-sized growth with an innovative duo at the helm.
This will be the co-franchisees' second location, with a third in the works.
Montgomery will soon be home to a new-build of the donut shop franchise.
This new concept is a culinary collision of Cajun and Tex-Mex, brought to life by Harold Thomas.
Lisset Sousa's latest venture brings decadent delights to the heart of the city.
Garam Cha LLC's Saadat Khan expands his portfolio with a fresh, new location.
A $500,000 investment is being poured into a new shop, spearheaded by HZ Coffee Group.
The hospitality group has plans for elevating fast-casual dining with authentic Thai flavors in Montrose.
The Utah-based cookie brand is all set to serve up some sweet escapes for Houstinanians.
A decade in the making, these new co-owners want to bring community spirit in their new venture.
Due to an overwhelming amount of patrons' requests and the success of their current locations, opening more units was the only option.
This dynamic duo is blending flavors, cultures, and a passion for community through their first franchised business endeavor.
A coffee snob turned franchisee is bringing new flavors to his community.
Two chocolatiers are coming out of retirement for their next venture.
Franchisee Matthew Taylor confirms the newest addition for the brand.

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