Houston’s beloved Backstreet Cafe is preparing to make a significant leap forward with plans for a new location at 1201 S Shepherd Dr. This expansion, spearheaded by the renowned culinary duo Tracy Vaught and Hugo Ortega, will see the creation of a two-story restaurant, further solidifying the cafe’s legacy in the city’s vibrant dining scene.
While Vaught and Ortega are keeping tight-lipped about the specifics, the permit filed offers a glimpse into what diners can expect. The project is estimated at a cost of $2,250,000 and will bring to life a spacious 6,600 square foot restaurant.
Backstreet Cafe, which has long been a staple in Houston, is known for its inviting atmosphere and exceptional cuisine, blending Southern charm with innovative flavors. The forthcoming expansion could mark a new chapter for the establishment, promising a modern dining experience while maintaining the warmth and hospitality that patrons have come to love.
As anticipation builds, the community can only speculate about the exciting developments in store. Whether it’s an elevated menu, a new design concept, or additional dining spaces, one thing is certain: Backstreet Cafe’s expansion is set to make waves in Houston’s culinary world.
The new construction is set to begin in June 2025, with an expected completion date in November 2025.
