Black Rock Coffee Bar’s Eyes Continue to be on Texas with the Opening of a New Store in Pearland

The Pearland location is Black Rock's fifth store opening in Texas in six months
Black Rock Coffee Bar's Eyes Continue to be on Texas with the Opening of a New Store in Pearland
Photo: Official

Black Rock Coffee Bar, founded in Portland, Oregon, has announced it is opening a new store in Pearland, Texas, a suburb at the southern end of Greater Houston Metro. With its grand opening on Friday, June 17th, this location marks the sixth store to open in the Houston area and the 13th in the Lone Star State.

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Located at 11930 Broadway Street, Suite 110 in the Shadow Creek Ranch community, the boutique coffee bar will celebrate its grand opening by offering all customers free 16 oz. drinks all day on June 17th at this location as well as other specials throughout the following week.

“We love serving the communities in Texas and are thrilled to now serve the folks in Pearland,” said Josh Pike, CEO of Black Rock Coffee Bar in a statement. “At Black Rock, we are rooted by coffee, connection and community. That means our baristas hope to make a positive impact on every person that visits our stores, while serving our award-winning coffee and popular flavored energy drinks.”

The boutique coffee chain that was founded in Oregon is known for its premium roasted coffees, teas, smoothies and flavorful Fuel energy drinks – all prepared and served by a Black Rock team of baristas that elevate the Black Rock Coffee Bar experience with exceptional customer service.

With more than 100 stores across seven states, the approximately 2,000 square-foot Pearland location incorporates Black Rock’s signature industrial modern design and features a large Texas-themed mural that is designed to connect to the region.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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