Hopdoddy Burger Bar Comes to the Woodlands

The 4,024-square foot restaurant offers seating for 137 guests inside, including 21 seats at the bar and an additional 64 outside
HOPDODDY BURGER BAR TO OPEN FIRST LOCATION IN THE WOODLANDS ON AUGUST 2 
Photo: Official
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Hopdoddy Burger Bar brings its craft burgers, sharable fries and margaritas to The Woodlands in its converted Grub Burger location at 2417 Research Forest Drive Suite A.

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Grub Burger, which was acquired by Hopdoddy in January of this year, closed after dinner service on Saturday, July 23 to undergo a nine-day transformation and reopen as a Hopdoddy on Tuesday, August 2 in time for lunch at 11 a.m.

“We have hoped to bring Hopdoddy to The Woodlands for a while now and are committed to contributing to this growing community,” said Hopdoddy CEO Jeff Chandler in a statement. “We’re confident Hopdoddy will quickly become residents’ favorite burger joint once they sink their teeth into our one-of-a-kind burgers and fries.”

The 4,024-square foot restaurant offers seating for 137 guests inside, including 21 seats at the bar and an additional 64 outside under its covered, dog-friendly patio. Hours are 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. on Friday and Saturday.

Hopdoddy’s menu includes humanely, sustainably raised Certified Piedmontese Beef, non-GMO Beyond Meat, regeneratively farmed Force of Nature bison, family-farmed Chipperbec potatoes and Red Bird Farms’ cage-free, steroid-free and gluten-free chicken.

The company will convert 17 Grub locations throughout the next year, bringing Hopdoddy’s total presence to nearly 50 locations in eight states, including its first locations in Louisiana, Georgia and Florida before the end of 2022. 

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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