Molihua, the restaurant led by Michelin-starred chefs Ho Chee Boon and Hideki Hiwatashi, opened its doors to the public on April 23, 2024. Molihua, meaning “Jasmine” in Chinese, promises an exceptional savory experience that seamlessly blends the artistry of Japanese cuisine, dim sum, and desserts. Nestled on the second floor of Blossom Houston, Molihua will offer a unique perspective on Asian cuisine, catering to hotel guests, local Houstonians, and travelers alike.
“It brings me great joy to introduce Molihua to Houston’s dynamic epicurean scene, where we hope to enchant guests with a harmonious fusion of traditional Japanese and Asian flavors within a stylish ambiance,” said Chef Ho in a statement. “Our commitment to using carefully sourced, high-quality ingredients ensures that each dish boasts a unique flavor profile, setting us apart in the realm of culinary excellence. I became a chef not only out of my love for food but for the power food has to bring people together. Molihua is more than what is on the plate, but a way for all of us to connect and further our understanding of one another.”
The culinary team at Molihua is led by Chef Ho Chee Boon, who brings over 35 years of experience at several of the world’s most renowned Asian restaurants, including as Executive International Chef at Hakkasan Global, Turandot in Moscow, Breeze in Bangkok and East Ocean Hong Kong. Joining Chef Ho is Chef Hideki Hiwatashi, who brings more than 30 years of rigorous Japanese culinary training to his role at Molihua, having specialized in the art of kaiseki cuisine. He began his career informally at restaurants in Sydney, Australia and Hokkaido before beginning culinary training in Kyoto, where he spent 13 years at Kikunoi Roan, working his way through the ranks. Hideki remained there until 2010, seeing the restaurant gain two Michelin stars during his tenure as head chef. He has also worked at Sake no Hana, Hakkasan Group’s Japanese fine-dining restaurant in London, and supported other high-profile restaurant launches globally.
Focusing on fresh, quality ingredients, Molihua will offer items from both traditional Japanese and Asia cuisines with a modern twist. Presented in an à la carte format, the menu offers a selection of small bites, sushi, and noodle dishes. Unique dishes include Japanese A5 Wagyu Skewer, Aburi Nigiri Moriawase, Molihua Grilled Duck and Rice. In addition to the savory offerings, there will be a dessert menu available.
Embracing the essence of jasmine flowers, the restaurant’s design and carefully curated decor create an immersive setting. The restaurant is modern and stylish with several seating options, including booths for group dining, two-tops, bar seating and a private dining room. At the center of the dining area lies a sushi bar, where the freshest seafood will be crafted into a variety of Japanese dishes.
The restaurant will be open daily from 5:00 p.m. through 9:30 p.m. Lunch service will be added shortly.
