OddFellows Scoops Up Sweetness In The Woodlands

Franchisees Valerie Golson and Bryce Gipson are bringing artisanal ice cream with a new location.
OddFellows Scoops Up Sweetness In The Woodlands-1
Photo: Official

OddFellows, a beloved artisanal ice cream brand, is set to make its debut at 1900 Lake Woodlands Dr, Suite 350, in The Woodlands this winter. The new franchise, led by local entrepreneurs and husband-and-wife duo Valerie Golson and Bryce Gipson, is currently undergoing a $70,000 renovation, transforming a 1,437-square-foot commercial space into a vibrant ice cream parlor.

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OddFellows is an artisanal ice cream brand renowned for its inventive and playful approach to classic desserts. Offering a wide range of unique and unexpected flavor combinations alongside beloved traditional options, OddFellows prides itself on crafting high-quality, small-batch ice cream made with premium ingredients. Known for its creativity and commitment to delivering a memorable customer experience, the brand has cultivated a loyal following by combining bold flavors with a fun, whimsical atmosphere that appeals to ice cream lovers of all ages.

Once open, OddFellows will offer a diverse menu that caters to everyone’s taste buds, from classic flavors to unexpected combinations. The couple has expressed their excitement about being part of the brand’s growth and is eager to serve up scoops of joy to their future customers.

With renovations beginning in September 2024, future patrons may get lucky to end the year with an opening as the permit shows the project completing in December 2024.

Photo: Official
Photo: Official
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.

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