PJ’s Coffee Opening in Katy

The locally owned Katy location marks the third PJ’s Coffee in the Houston metropolitan area and the 15th in Texas
PJ’s Coffee Opening in Katy Just in Time for the Holidays
Photo: Official

A taste of New Orleans is finally arriving in Katy as PJ’s Coffee gets ready for its soft opening on Thursday, Dec. 22 and is located at 2533 W. Grand Parkway N. in Morton Ranch area.

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“What better way to say happy holidays to Katy residents than by bringing PJ’s Coffee to the community,” said Franchisee Doug Abshagen in a statement. “We’ve been looking forward to this moment for a long time and now that it’s finally here, we can’t wait to share our delicious beignets and celebrate the occasion with everyone with a hot cup of coffee!”

The locally owned Katy location marks the third PJ’s Coffee in the Houston metropolitan area and the 15th in Texas. PJ’s will serve customers every day from 5:00 a.m. to 7:00 p.m.

PJ’s Coffee utilizes only the best quality Arabica coffee, sourcing 14 origin coffees from Sumatra to Ethiopia, Colombia to Papua New Guinea. PJ’s carries a complete line of espresso-based beverages, flavored coffee and Original Cold Brew iced coffee, as well as a variety of food options. Fresh-baked pastries and desserts are available during multiple day parts.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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