Shipley Do-Nuts Opens New Company-Owned Shop

The new 1,912-square-foot shop offers Shipley’s do-nuts in more than 60 varieties
An even dozen: Shipley Do-Nuts opens new company-owned location
Photo: Official

Shipley Do-Nuts, makers of gourmet, made-fresh-daily do-nuts for 87 years, opened its newest location in Houston at 2999 S. Richey St. on April 3, bringing its total of company-owned shops to Shipley’s favorite number – an even dozen.

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The new 1,912-square-foot shop offers Shipley’s do-nuts in more than 60 varieties, including its plain glazed, as well as coffee, cold brew, kolaches, cinnamon rolls, bear claws – sometimes known in Houston as Cougar Paws – fritters and more.

For quick morning pick-ups and to order do-nut cravings on the go, the store also offers an updated drive-thru, equipped with new menu boards with advanced technology to ensure a seamless ordering process.

“At Shipley, we like to say that good things come by the dozen, and the opening of our 12th corporate location is a testament to the brand’s sweet success in Houston,” said Shipley Do-Nuts CEO Clifton Rutledge in a statement. “This new shop offers the latest technology, a new kitchen layout and features like an updated drive-thru to ensure we are serving up quality, speed and convenience, whether our guests come in, drive through or order online.”

The new shop will open daily from 5 a.m. to 5 p.m. and offers seating for 20 guests inside and an additional eight outdoors.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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