Fox Restaurant Concepts is bringing The Henry, its signature all-day American brasserie, to 700 Town and Country Blvd #2700. Known for its relaxed yet refined ambiance, The Henry is a versatile dining destination offering breakfast, lunch, dinner, and weekend brunch. With a welcoming environment and a menu that fuses classic American fare with inventive twists, The Henry has garnered a reputation for being the perfect spot for business meetings, casual get-togethers, or a night out.
According to a recently filed permit, the Houston location will be an impressive undertaking, with an estimated project cost of $3.34 million. The scope of the work involves a major tenant improvement to an existing shell building, transforming it into a stunning, single-story restaurant with a total of 7,175 square feet of interior space. An additional 1,720 square feet of covered patio will offer a prime outdoor dining experience.
The new Henry will feature Type II-B construction and blend modern design elements with warm, inviting spaces. The expansive layout will provide ample room for dining, events, and private gatherings, enhancing its appeal as a go-to neighborhood spot. With its prime location and sophisticated yet approachable vibe, this latest addition to Houston’s bustling food scene is poised to become a local favorite.
Fox Restaurant Concepts’ decision to bring The Henry to Town & Country Village reflects the growing demand for unique dining experiences in the area. Once completed, this chic eatery will undoubtedly elevate the culinary offerings of West Houston, offering residents and visitors alike a new place to dine, drink, and unwind.
Construction is slated to begin in March 2025, with a completion target of October 2025.
