Zalat Pizza to Open Third Houston Store

This new location will have limited seating and serve takeout through Zalat’s website or app
Zalat Pizza to Open Third Houston Store
Photo: Official

Zalat Pizza is opening their third Houston location in The Heights, the historic Houston neighborhood, on Tuesday, April 26 at 250 W 20th St, Suite 300, Houston, TX 77008.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

This new location will have limited seating and serve takeout through Zalat’s website or app, or delivery via most third-party delivery apps.

Zalat is rapidly expanding its footprint within the Houston area with this location marking the 3rd location in the area.

Founder and CEO, Khanh Nguyen said in a statement, “Our goal is to make our pizza available for all Houstonians; we are looking forward to continuing our expansion and offer our crave-able pizza to The Heights community.”

Zalat prides itself on pushing the envelope on traditional pizza recipes. A more recent addition to the menu is the Pepperoni Masterclass, Nguyen’s take on a classic pepperoni pizza. Nguyen explains, “We’ve become known for elevating the common pepperoni pizza with our Pepperoni Masterclass, with a double serving of 100% beef pepperoni, oregano, cracked black pepper and chopped garlic. Beyond the basics, however, we offer bold and inventive designs such as the Nashville Hot Chicken & Pickles, Pho Shizzle, Elote, Loaded Notato, Pineapple Express, and more. An equally famous and crave-able must- have is our trademarked sauce, SriRANCHa – a combination of Sriracha and ranch dressing to create the perfect mind-blowing pizza dipping sauce!”

Zalat The Heights will be open Sunday 11 a.m. – 10 p.m., Monday – Wednesday 11 a.m. – 12 a.m., Thursday 11 a.m. – 2 a.m., Friday and Saturday 11 a.m. – 4 a.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Pin It on Pinterest

Search