PJ’s Coffee Opens In Sugar Land

New Orleans-born coffeehouse celebrates the opening of its fifth Houston-area location
PJ’s Coffee Coming to Sugar Land on June 19
Photo: Official

Anyone looking for a fresh-tasting cup of coffee and beignets can find them at the new PJ’s Coffee in Sugar Land which opened its doors on Monday, June 19.

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Located at 17211 W. Grand Pkwy., across the street from Memorial Herman Sugar Land Hospital, the New Orleans-born brand, known for its specialty roasted flavors, will offer coffee, specialty drinks and baked goods.

“There’s no better way to start your morning than with a hot cup of coffee and a beignet, so we’re pumped to have PJ’s Coffee opening in Sugar Land and show guests what they’ve been missing,” said Michael and Esmeralda Padgett, the owners and operators in a statement. “Our delicious beignets, coffee, teas and Original Cold Brews are sure to please any palette. We invite the community to come see why we’re committed to being everyone’s favorite local coffee shop!”

As part of its soft opening celebration, the new PJ’s Coffee in Sugar Land will also offer a 10% discount to all teachers, students, healthcare workers, first responders and veterans.

Owned by the Padgett’s, who are longtime Houston residents, this location marks the fifth PJ’s Coffee in the Space City area and 166th systemwide. PJ’s will serve guests from 6 a.m. to 8 p.m. Monday through Friday and from 6 a.m. to 7 p.m. on Saturday and Sunday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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