CSM Group Has Permitted For Two New Popeyes Locations

The QSR chicken franchise is ushering in a new era of flavor with its latest expansions.
CSM Group Has Permitted For Two New Popeyes Locations-1
Photo: Official

The fast-food landscape in Sealy is witnessing a remarkable transformation. Where a Burger King once stood, a new culinary contender is setting up shop. 2005 TX-36, Sealy, TX 77474 is the latest battleground for fast-food supremacy, with Popeyes Louisiana Kitchen stepping into the ring. Confirmed by Faizan Yousuf, Senior Manager at CSM Group, this venture is part of a broader strategy to spice up the fast-food scene in Texas.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

The transition from Burger King to Popeyes at the Sealy location isn’t just a change of menu but a significant renovation project. With an estimated cost of $500,000, the renovation encompasses a comprehensive remodel of the 2,243 square foot building, transforming it from its former hamburger haven to a bastion of fried chicken and cajun sides.

But the ambitions of the CSM Group and Popeyes extend beyond Sealy. A stone’s throw away, plans are already underway for a brand-new Popeyes restaurant at 25027 Interstate 45, Spring, TX 77380. This project is even more ambitious, with an estimated cost of $900,000 for new construction. Spanning 2,448 square feet, the new establishment is set to become a quick-service restaurant hotspot.

“We are anticipating on opening this store up sometime this year,” Yousuf said in regards to the opening time frame for the Sealy location. The permit for the Spring location shows the project on file beginning in August 2024 with a completion in August 2025.

Photo: Official
Photo: Official
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.

Pin It on Pinterest

Search