Daiso New Store Opening In Houston

The new Daiso store at Copperwood Village encompasses 8,482 square feet
DAISO NEW STORE OPENING IN HOUSTON, TX
Photo: Official

Daiso, the global retail chain offering a wide range of affordable and unique products, announced the grand opening at Copperwood Village in Houston, Texas on December 2nd. “We are thrilled to open our store at Copperwood Village,” said Jack Williams, Chief Retail Operations Officer for Daiso USA in a statement. “This achievement reflects the dedication and support of our customers who have embraced Daiso’s unique concept and diverse product range. We are excited to provide an exceptional shopping experience to the vibrant Houston community and look forward to serving our customers with the utmost care and dedication.”

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The new Daiso store at Copperwood Village encompasses 8,482 square feet. With its extensive range of products spanning various categories, including Japanese inspired home decor, stationery, food, and more, Daiso has become synonymous with accessible and innovative offerings. John Clarke, Chief Development Officer for Daiso USA says, “Texas based Daiso customers have shown us through our online business and social media their desire for us to have more stores within the state, influencing our immediate growth strategy in this region. We currently operate 117 units in 7 states with more states opening in 2024”.

On both Saturday, December 2nd and Sunday, December 3rd, the first 100 customers to shop at the Copperwood Village location and make a minimum purchase of $30 will receive a free goodie bag and a plushie.

The Copperwood Village Daiso, at 6815 Hwy 6 N, is open Monday through Saturday from 9 a.m to 9 p.m and Sunday from 10 a.m to 8 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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