Kim Seabranch, after eight years with the brand, is set to open her first franchised location of Nothing Bundt Cakes along with two partners. It will be nestled at 15727 Wallisville Rd #120. Her journey with the company, marked by dedication and a deep understanding of the brand, has culminated in this significant milestone. Seabranch’s new location is not just a business venture, but a testament to her commitment and expertise within the company.
Nothing Bundt Cakes is a renowned bakery chain known for its wide variety of Bundt cakes, characterized by their distinctive ring shape and rich flavors. Founded in 1997, the brand has established a strong presence across the United States with numerous franchise locations. Each store offers a delightful range of cakes, crafted using premium ingredients and available in various sizes, from single-serving Bundtlets to larger cakes suitable for celebrations. The brand is celebrated for its commitment to quality and the warm, inviting atmosphere of its stores, making it a popular destination for cake enthusiasts and those seeking special treats for occasions like birthdays, weddings, and other celebrations.
The transformation will see a 2,273 square foot space turn into a retail haven for cake lovers, focusing on take-out with no dining option. This strategic decision aligns with evolving consumer preferences for quick and convenient food experiences. The renovation involves a complete interior finish-out, adapting the space to fit the unique and warm aesthetic of Nothing Bundt Cakes stores, estimated at to cost $340,000.
Seabranch’s entrepreneurial spirit is evident in her future plans. She has expressed a keen interest in expanding her franchise operations, hinting at the possibility of opening more locations. This ambition is supported by her extensive experience with the brand, which makes the transition to a franchise owner a natural and seamless step.
According to the permit on file, this Wallisville Rd. location is scheduled to complete this project in April 2024 after it begins in February 2024.