Pie Tap Pizza Workshop + Bar Set To Debut

The pizza joint has permitted to bring its signature artisanal pizzas and vibrant atmosphere to the bustling Westheimer Road.
Pie Tap Pizza Workshop + Bar Set To Debut-1
Photo: Official

Hailing from Dallas, Pie Tap Pizza Workshop + Bar is set to make a splash in Houston’s dining scene with its new location at 3748 Westheimer Rd #100. This exciting addition to the city’s culinary landscape promises to offer a unique and enjoyable dining experience, blending expertly crafted pizzas with a lively bar atmosphere.

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Founded on the principles of quality ingredients and meticulous craftsmanship, Pie Tap Pizza Workshop + Bar has become synonymous with artisanal pizza. The brand is known for its hand-stretched dough, which undergoes a 96-hour fermentation process, resulting in a perfect blend of crispness and chewiness. Alongside their signature pizzas, the menu features a variety of delicious appetizers, salads, and an impressive selection of craft beers and cocktails. The brand’s commitment to excellence has earned it a loyal following, and its arrival in Houston is highly anticipated.

The new Houston location will be housed in a spacious 4,059-square-foot space, featuring an inviting and contemporary interior designed to create a warm and welcoming environment for diners. According to the permit details, the project has an estimated cost of $750,000, covering the interior commercial finish-out in an existing multi-tenant building.

The construction work is slated to begin in July 2024, with an expected completion date in October 2024. This timeline ensures that Houstonians will soon have the opportunity to enjoy Pie Tap’s renowned offerings in a stylish and comfortable setting.

Photo: Official
Photo: Official
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.

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