PINCHO Brings a Taste of Miami to Conroe-Harper’s Preserve

Burger and Kebab concept to host grand opening celebration of its third Texas location with FREE Pincho Burgers for the first 100 guests
Award-Winning PINCHO Brings a Taste of Miami to Conroe-Harper’s Preserve Jan. 19
Photo: Official

PINCHO Burgers and Kebabs, the Miami-born restaurant known for its Latin and Mediterranean-inspired South Florida fare, will bring its menu and atmosphere to the Conroe-Harper’s Preserve community with the opening of its third Houston-area restaurant on Friday, Jan. 19.

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The newest PINCHO is fired up and ready to roll in Conroe, one mile east of I-45 Highway 242 at 9662 Hwy 242, Suite 110, just minutes from the Woodlands Mall. The grand opening will kick off with a ribbon-cutting ceremony at 10:45 a.m.

To celebrate, a FREE Pincho Burger awaits the first 100 guests when the doors open. The lucky customers will get to sink their teeth into a beef patty, American cheese, crisp lettuce, ripe tomatoes, fresh onion, crunchy potato sticks and the secret PINCHO sauce – all on the house. After the first 100 guests, the Pincho Burger will be just $5 all day long.

“We’re beyond excited to become an even bigger part of the flavorful and eclectic dining scene that has put H-Town on the foodie map,” said co-founder Otto Othman in a statement. “We were truly moved by our welcome from the Houston community with the successful openings of our Cypress and Memorial restaurants this past year, and we can’t wait for Conroe-Harper’s Preserve to also experience our Latin-inspired takes on American classics – which will become our guests’ new favorite obsession!”

PINCHO’s Conroe-Harper’s Preserve restaurant will be open Sunday through Thursday from 11 a.m. to 10 p.m., and from 11 a.m. to 11 p.m. on Fridays and Saturdays.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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