Russo’s Family Kitchen Opens New Location In Morton Ranch In Katy

Russo’s New York Pizzeria and Italian Kitchen Morton Ranch, is owned and operated by the husband-and wife team, Carmen Silva and Jaime Gama
Russo's Family Kitchen Opens New Location Morton Ranch in Katy Texas
Photo: Official

Russo’s New York Pizzeria and Italian Kitchen, which has been serving up New York Style Pizza and authentic Italian cuisine for years, is now open in Morton Ranch.

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Russo’s New York Pizzeria and Italian Kitchen Morton Ranch, owned and operated by the husband-and wife team, Carmen Silva and Jaime Gama, is located at 22811 Morton Ranch Road, Suite 130 in Katy, Texas.

On the menu, find a wide range of seven salads, soups, appetizers that include the Jumbo Liberty Wings and Racqel Bruschetta Trio. Entrees include New York-style pizza, authentic Italian pastas, calzones, and sandwiches. The dessert menu offers layered cakes, cheesecake, Italian Cannoli, and Tiramisu.

Russo’s was originated by Russo’s New York Pizzeria Founder and CEO, Anthony Russo, the son of first generation Italian immigrants. He grew up in a New Jersey home where the kitchen was the center of family life.

Anthony Russo opened his first pizza restaurant, Russo’s Pizza, when he was just 18 years old. Seven years later, Anthony introduced his first Russo’s New York Pizzeria in Houston, Texas, where using fresh, homemade ingredients and unique family recipes, became a model for success. Seeing an opportunity to extend his restaurants via franchisees, Anthony expanded his business in 1999, creating a unique franchise model sharing his family’s trade secrets and recipes, which is expanding in global markets today.

Now with 50-plus locations, Russo’s New York Pizzeria Italian Kitchen locations across the US and the Middle East, Qatar, Dubai, Saudi Arabia, Philippines, Texas, California, Florida, and Oklahoma with more than 26 additional new pizzeria restaurants in development for 2023 and 2024.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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