Tony’s Family Restaurant To Get A Small Remodel

This project is permitted for a swift and quick bathroom upgrade.
Tony's Family Restaurant To Get A Small Remodel
Photo: Official

A permit has been submitted for a renovation project at Tony’s Family Restaurant, 1629 Meyer St, Sealy, TX 77474.

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Tony’s stands as a cherished local eatery celebrated for its home-style cooking and inviting ambiance. Renowned for serving generous portions of comfort food that delight the taste buds and warm the heart, Tony’s offers an array of dishes that cater to a wide range of preferences, all within a friendly and cozy setting. A cornerstone of the Sealy community, the restaurant prides itself on creating a welcoming atmosphere where locals and travelers alike can gather to enjoy delicious meals, served with a side of genuine hospitality. As a testament to its commitment to enhancing the dining experience, Tony’s is embarking on a significant improvement project, a bathroom remodel, aimed at blending tradition with modern amenities to ensure every visit is memorable.

The permit shows a complete bathroom remodel with an estimated cost of $60,000. The renovation, entirely funded privately, is aimed at not just modernizing the facilities but also ensuring that every aspect of the customer experience is as comfortable and welcoming as the meals. Spanning an 800 square foot area, the scope of work includes the demolition of the existing restrooms and the construction of new ones, reflecting Tony’s commitment to quality and comfort in every detail.

Slated to start and end this month, February 2024, it can be speculated that this project signifies a blend of tradition and modernity, promising an even more memorable visit to all who step through its doors.

Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.

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