ChopnBlok Leaps From Stand To Storefront

Founder Ope Amosu announces Grand Opening for his first brick-and-mortar location, expanding West African culinary horizons.
An outlet for the Cypress area has begun the permitting process.
This sweet expansion marks the third outlet for the ice cream shop.
Repositioning Designed to Activate and Energize Hospitality Asset
This will be the first location of the Austin-based restaurant in The Bayou City.

Pin It on Pinterest

Search