Rosa Linda’s Alta Cocina Mexicana Sets Its Sights On Baytown

A $536,000 renovation project has been permitted for its upcoming fourth location.
With a strategy for swift growth, Clyde Rucker confirms the hunt for the next franchised diner is nearly complete.
Dallas-Based GAP Concepts Enters the Houston F&B Scene with Culinary Destination that Pops with Multiple Hues of Pink at Every Turn

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