Barbarossa Coffee’s Locations To Double

This coffee shop's Founder is opening a third and fourth location to help his employee's grow within the company.
Barbarossa Coffee's Locations To Double-1
Rendering: Official

Barbarossa Coffee, confirmed by Founder and CEO Ozzy Guragac, will soon open a third and fourth location. The third will be located at 28408 Sweetgum Rd b1, Magnolia, TX 77354 with the fourth to be at 5807 Spring Stuebner Rd, Spring, TX 77389.

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The announcement comes after the company celebrated its sixth anniversary since its first location opened on May 8, 2017. The second location opened on May 8, 2020, marking a significant milestone for the company.

“I wanted to provide opportunities for my employees to showcase their abilities and expand their roles within the company. They’re a team of good, honest people, and I want to see them grow,” Guragac said of his motivation to open more locations.

Barbarossa Coffee’s success is largely attributed to its commitment to quality products and excellent service. The company believes in paying back its customers by providing them with an amazing coffee experience.

The Magnolia location is set to be a coffee experience center, providing customers with immersive coffee education opportunities. Customers will be able to learn about how coffee is grown and harvested, and even witness the roasting process in action. The location will also serve as an event center, with plans to host DJ’s, performers, and comedians. Espresso workshops and maintenance services will be available as well as roasting, brewing, and baking workshops. Customers will also have the option to purchase green coffee beans.

Magnolia’s coffee center will be a sturdy 3000 square feet set to open in “about two months” with Spring’s shop being 1950 square feet, slightly larger than the first two locations, that is set to open in August 2023.

Rendering: Official
Rendering: Official

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.
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