With the permitting process underway, B&G Food Enterprises, led by CEO & Founder Greg Hamer, is working towards building its next Taco Bell installment at 1210 W Orem Dr. With an estimated cost of $1.2 million, this project is not just an investment in building a new location but a bold step towards setting new standards in the fast-food industry.
Spanning over 2,089 square feet, this new installment promises to blend traditional flavors with modern dining expectations, creating a unique space for fast-food enthusiasts. The project outlines a vision for a space that’s more than just a place to grab a quick meal. The design and scope of work suggest a keen focus on enhancing the customer experience through state-of-the-art facilities, sustainable building practices, and a modern aesthetic that appeals to today’s consumer. This new construction aims to not only cater to the fast-paced lifestyle of its customers but also to do so in an environment that is comfortable, engaging, and environmentally responsible.
Specializing in the management and expansion of fast-food franchises, B&G Food Enterprises has carved a niche for itself by focusing on operational excellence, customer satisfaction, and strategic growth. With a portfolio that prominently includes Taco Bell among other fast-food chains, B&G Food Enterprises demonstrates a keen expertise in navigating the competitive landscape of quick-service restaurants. Their success is built on a foundation of strong leadership, a commitment to quality service, and an adaptive business model that prioritizes both efficiency and the dining experience of its customers.
The project has been scheduled to start in May 2024 with an aimed completion in October 2024.
