In a bold and innovative move, Tino Ramirez and Gilbert Johnson, the visionary minds formerly behind the celebrated The Chocolate Bar, are embarking on a sweet new venture that promises to redefine the dessert landscape with what is being dubbed as “Chocolotta.” The new chocoloate shop is currently set for 3200 S Shepherd Dr. As confirmed by a representative and bolstered by Ramirez’s LinkedIn profile, Chocolotta is the duo’s latest brainchild, marking a significant pivot from their chocolate-centric beginnings to a broader, more inclusive dessert haven.
Neither co-owner was available for comment as of this publishing, but Chocolotta is set to occupy the space of an erstwhile bank, according to a permit. With an estimated renovation cost of $125,000, the project involves converting the 3,621 square feet property into a dessert shop that is speculated to be an immersive experience. The planned renovations include both alterations and enhancements, ensuring the space not only retains its historic charm but also meets the modern demands of a high-end dessert shop.
Chocolotta is expected to follow suit just like any other sweets shop but with its own twist, offering diverse array of desserts, with an emphasis on quality and creativity. Further details on the menu and services are being kept tight-lipped at this time. The concept of repurposing a bank into a dessert shop is not just about physical transformation; it’s about creating a space where history and future converge, where every bite tells a story of innovation, and where the community can gather to experience the joy of desserts in a novel setting.
The ambitious project, slated to start in June 2024 and conclude by September of the same year, underscores the duo’s dedication to creating a unique space that combines luxury with the comfort of sweet indulgence.
