Cypress To Welcome A Seafood Sensation

Crawfish Cafe is all set to serve up its top-notch crawfish to more patrons with another location.
Cypress To Welcome A Seafood Sensation-1
Photo: Official

Renowned for its mouth-watering crawfish dishes and vibrant seafood boil experience, Crawfish Cafe is set to tantalize the taste buds of Cypress residents with its newest location at 24330 US-290 Suite 500. Founder and CEO Kiet Duong, also the head honcho at The Pho Fix, continues to champion the spicy and savory world of seafood with this latest expansion.

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Crawfish Cafe opened its doors in 2013. Its vast menu of nautical offerings has continued to win over patrons, eventually earning Duong the title of ‘Crawfish Connoisseur.’ Fast forward to 2022, and he’s now also running The Pho Fix where you can build your own bowl of Vietnamese noodle soup.

Drawing from its origins in the heart of Houston, Crawfish Cafe’s ethos is rooted in authenticity, quality, and culinary innovation. The menu boasts an array of delectable dishes, each infused with the rich flavors of Louisiana and the Gulf Coast. From their Original Cajun to their fiery Thai Basil, the flavors on offer cater to a spectrum of palettes.

The Cypress location is expected to continue the tradition of providing guests with premium seafood in a lively atmosphere. The cafe’s website, crawfishcafe.com, showcases its commitment to serving high-quality crawfish sourced from the best farms in Texas and Louisiana. This dedication to quality ensures that every dish lives up to the Crawfish Cafe name.

No representative was available as of this publishing, but Community Impact reported that the Cypress location is looking at a January 2024 opening.

Photo: Official
Photo: Official
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.

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