Famed Houston Burger Joint to Open Second Location in Bellaire

Lankford's was Featured Twice on Food Network’s Dinners Drive-ins and Dives
Photo: Official

After 85 years in Houston’s Montrose neighborhood, Lankford Grocery and Market is opening a second location in Bellaire. The new restaurant, however, will simply be called Lankford’s and will be located at 5208 Bissonnet Street in the former Brisket BBQ building in front of Bissonnet Center. According to Lankford’s owner, Paul Prior, the new restaurant is expected to open around September 2022.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

The original Lankford Grocery and Market at 88 Dennis Street in Houston will remain open as well. It’s a local favorite known for over-sized hamburgers such as the Texan, the Houston, the Frito Pie Burger and the Pimento Cheese Burger. The restaurant has been featured on Food Network’s Dinners Drive-ins and Dives twice, is on the Texas Bucket List, and is one of the oldest restaurants in Houston.

“We’ve been there for 85 years,” Prior told What Now. “It’s original, and we got a great brand name. In Houston, we’re known for having the best burgers.”

The new Bellaire restaurant is just the first step in a larger expansion across the Greater Houston Area. “We were originally looking in the Heights, and we just couldn’t find anything, and then this one in Bellaire came available,” Prior said. “We continued to look in the Heights, and I got an eye on a spot in the East End, and then we’re also talking up in the Katy and Fulshear area as well. Ultimately, I’m hoping to add a few more locations in the next three to five years.”

The Bellaire location is expected to be open for lunch and dinner until 10:00 pm each night. Unlike the Montrose location, Bellaire will feature entrée items and a full bar. However, the main focus will continue be the hamburgers and lunch specials.

Prior’s Grandfather first opened Lankford Grocery and Market as a fruit stand and grocery store in 1937. In the 70’s and 80’s Prior’s mother took over and the business became known more for it’s burgers. The market aspect was eventually put away and Prior and his wife took over the business in May 2021.

John West

John West

John West is a freelance writer who splits his time between the hilly plains of Auburn, AL, and the rural urbanscape of Columbus, GA. When not writing, he’s usually picking pentatonic scales on his Strat or exploring the abundance of hiking trails around his home. He holds a bachelor’s degree in English, Professional Writing from Columbus State University.
John West

John West

John West is a freelance writer who splits his time between the hilly plains of Auburn, AL, and the rural urbanscape of Columbus, GA. When not writing, he’s usually picking pentatonic scales on his Strat or exploring the abundance of hiking trails around his home. He holds a bachelor’s degree in English, Professional Writing from Columbus State University.

Pin It on Pinterest

Search