Haywire, known for its Texas-inspired cuisine and extensive whiskey and wine selections, announced the grand opening of its newest location in Houston on Monday, May 20. This is Haywire’s third location.
Located at 947 North Gessner Road in Memorial, the new multi-level restaurant spans an impressive 20,000 square feet, featuring a variety of distinctive dining spaces crafted to elevate the culinary journey of its patrons. The restaurant features multiple private event spaces for hosting small or large gatherings. Among the highlights is the 2,000-square-foot Party Barn, boasting over 100 seats and its own bar, making it the largest Haywire establishment to date.
“Houston holds a special place in our hearts, and we’re thrilled to connect with the community as we unveil the uniquely Texas Haywire experience,” said Judd Fruia, Vice President of Operations at Haywire in a statement. Our dedication to Texas hospitality, farm to fork menu, wine and spirits, and a genuine people-first approach will undoubtedly resonate with Houstonians seeking unforgettable dining experiences.”
Emphasizing local flavors, Haywire’s menu delivers an authentic experience through a true farm-to-fork menu complete with partners representing every corner of the state. Guests are encouraged to journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Each plate on the menu has a story. The Lump Crab is a nod to the Texas Gulf Coast, while the 33 oz. Tomahawk ribeye is an ode to the rancher whose herds graze in East Texas. The signature Elk Tacos and Queso Blanco fulfill your Tex-Mex cravings from Southern and West Texas.
In addition to its cuisine, Haywire boasts an extensive collection of over 400 bottles of wine and 200 whiskey selections, celebrating the best of Texas and beyond. The restaurant’s design draws inspiration from Texas destinations.
“I’m honored to be a part of Haywire’s expansion into Houston, a city that embodies the spirit of Texas hospitality,” said Jane Crouse, Managing Partner of Haywire Houston. “Our commitment to locally sourced ingredients and genuine hospitality underscores our dedication to providing an unparalleled dining experience for our guests.”
Haywire is an FB Society concept under the leadership of CEO Jack Gibbons. Gibbons began his restaurant career in the heart of Houston with a 25-year career with the Pappas Restaurant Group. Since joining FB Society in 2008, Gibbons has been instrumental in introducing transformative and enduring brands to previously untapped markets Including, Velvet Taco, Whiskey Cake, Sixty Vines, Mexican Sugar, Ida Claire, Son of A Butcher, Haywire, The Ranch at Las Colinas, and The Food Hall Company.
