Jersey Mike’s Expands Footprint In Spring

This will be the co-franchisees' second location, with a third in the works.
Jersey Mike's Expands Footprint In Spring-1
Photo: Official

Jersey Mike’s Subs, a fast-growing submarine sandwich chain known for its fresh ingredients and community involvement, is poised to open a new location at 9300 Six Pines Drive, Spring, TX 77380, as confirmed by Co-Franchisee Jason Moragas.

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Jersey Mike’s Subs stands out in the fast-food industry for its commitment to quality and community. Founded on the principle that making a sub sandwich is more about just bringing together ingredients, it’s about bringing people together too. Jersey Mike’s prides itself on serving up a taste of the Jersey Shore with every bite, offering a wide range of cold and hot subs, wraps, and kids’ meals. As Jersey Mike’s continues to expand its footprint in Texas and beyond, it remains focused on its mission to provide not just a place to eat, but a place that enriches the communities it serves.

Spring will be the second location for Jason and fellow co-franchisee, Tracy Moragas, with their first already in operation in Conroe. The duo are working on a third location in Tomball as well, solidifying their confidence in the sandwich shop and their future success with their first two units.

The new store’s grand opening is slated for April 17, 2024, promising not just the brand’s signature subs but also a commitment to local community engagement. True to Jersey Mike’s mission of “Giving…making a difference in someone’s life,” a portion of proceeds from the grand opening week will be donated to The Woodlands High School, emphasizing the franchise’s dedication to supporting local educational initiatives.

Photo: Official
Photo: Official
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.

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