Kayla Investments Rolls Into New Venture

The group is looking to broaden their opportunities by venturing out of solely hotels.
Kayla Investments Rolls Into New Venture-1
Photo: Official

Paril Patel, President of Kayla Investments, has unveiled plans to open an 810 Billiards & Bowling franchise in Richmond, Texas. Known typically for its investments in hotels, Kayla Investments is ready to broaden its portfolio by venturing into another avenue of hospitality.

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The inspiration came from one day that Patel was bowling and realized the area needed a more upscale form of the pastime.

The franchised location is set to open in the entertainment district of Richmond, promising an aesthetic that is uniquely Texan and bar offerings that reflect the state’s vibrant beer culture. It is expected to sprawl over a 30,000-square-foot area, providing ample space for patrons to enjoy a premium bowling and billiards experience.

810 Billiards & Bowling is an upscale entertainment venue that offers a plethora of leisure activities, including bowling, billiards, a vast array of games, a full-service bar, and a unique dining experience. This model is set to be replicated in Richmond, albeit with a local twist.

This new venture signals a strategic shift for Kayla Investments as it continues to diversify and explore new business opportunities. It’s a testament to the company’s innovative spirit and willingness to step outside the traditional hospitality industry.

The group’s investment in 810 isn’t stopping at just the one outlet. A second franchised location is already in the works, but the exact location has yet to be determined.

The opening time frame for the new Richmond bowling and billiards hub is expected for the fourth quarter of 2024.

Photo: Official
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.

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