The Red Chickz Has Arrived In Houston

Located at the Fairfield Town Center in Cypress, Red Chickz hot chicken will offer the same quality and flavor as other locations
THE CRUNCHIEST HOT CHICKEN HAS ARRIVED IN HOUSTON!
Photo: Official

Red Chickz, the LA flashpoint known for their one-of-a-kind Nashville hot chicken, are finally making their spicy debut in the south here in Houston, Texas on Saturday, April 13th.

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Co-founded by Nima Christensen and Shawn Lalehzarian, Red Chickz has won hearts (and ignited taste buds) with its fiery flavors, crunch, and commitment to delivering an unforgettable dining experience. With three successful locations already, Red Chickz is ready to spread their wings down south.

Red Chickz prides itself on using only the utmost quality ingredients paired with a one of a kind blend of spices and seasonings that create a balance of flavor and crunch that makes them stand out. One of their main focuses is menu innovation. From its crunchy, golden-brown chicken to its sides and handcrafted sauces, Red Chickz elevates the Nashville hot chicken experience.

“We are thrilled to be expanding Red Chickz into Houston,” said Nima Christensen, co-founder of Red Chickz in a statement. “Our mission has always been to share our passion for Nashville hot chicken with as many people as possible, and we can’t wait to introduce the Houston community to our bold and addictive flavors.”

Located at the Fairfield Town Center in Cypress, Red Chickz hot chicken will offer the same quality and flavor as other locations. Guests can enjoy a menu featuring a variety of heat levels to cater to all taste preferences. In addition to the classic menu items, Red Chickz also offers the french toast sandwich, jumbo shrimp, hot cauliflower sandwich, and a honey butter sandwich along with a selection of sides like potato wedges, cheese curds, and slaw.

Red Chickz is located at 28902 US-290, Cypress, TX 77433.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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