Humble is set to welcome a new culinary star with the arrival of Yama Kitchen. It is expected to be a promising new restaurant spearheaded by Owner Wei Zheng, and will be nestled in Suite 224 on FM 1960 Bypass Road E.
According to the permit, Yama Kitchen represents a significant investment with an estimated cost of $900,000. The project involves the transformation of a vacant lease space into a vibrant new restaurant. This extensive remodel will span a generous 14,868 square feet, promising ample room for what is anticipated to be a dynamic and welcoming dining environment.
Zheng was unavailable for comment as of this publishing.
Construction for Yama Kitchen is slated to commence in July 2024, with an expected completion date set for December 2025. The project aims to create not just a place to eat, but a destination that will attract food lovers from across the region. While the specific culinary concept remains under wraps, the substantial investment and sizable footprint suggest a venture of considerable ambition and quality.
