The Flying Biscuit Cafe is set to open a new branch at 12020 Farm to Market 1960 Rd W, Suite 1000. The project, spearheaded by Big Game Brands under the reign of President & Co-Founder Daryl Dollinger, marks a significant expansion for the popular breakfast and brunch chain.
The design of the new Flying Biscuit Cafe aims to encapsulate the essence of the brand – a fusion of comfort and modernity. Patrons can expect an environment that resonates with the cozy and welcoming atmosphere characteristic of Flying Biscuit Cafe, combined with contemporary touches that cater to the diverse Houston population.
Flying Biscuit Cafe’s menu, beloved for its Southern-inspired fare, will be a central feature at the new location. From their famous creamy dreamy grits to the fluffy, large biscuits served with cranberry apple butter, each item is a testament to the cafe’s commitment to homemade, high-quality meals. The menu also includes a variety of options for different dietary preferences, ensuring that all customers can find something to enjoy.
This expansion is a strategic move by Big Game Brands to increase the presence of Flying Biscuit Cafe in key markets. The Houston location is expected to generate significant employment opportunities, contributing positively to the local economy. Moreover, it aligns with the company’s vision of bringing unique dining experiences to more communities across the country.
This venture represents a notable investment of $650,000, with the establishment covering an expansive area of 3,520 square feet. The spacious layout will accommodate more diners and also host to gatherings of future patrons, further embedding the cafe into the fabric of local life.
Scheduled to start construction in February 2024, the project permitted on file is expected to be completed by April 2024.
