Fuhgedaboudit Bagel Co. Set To Rise With Second Location

The bakery renowned for its delectable variety of bagels is set to expand its footprint in Spring, TX.
Fuhgedaboudit Bagel Co. Set to Rise With Second Location-1
Photo: Official

Fuhgedaboudit Bagel Co., a popular name for bagel enthusiasts in The Woodlands, is broadening its horizons with the launch of a second store located at 21460 Kuykendahl Rd Suite 220, Spring, TX 77388.

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Co-Founder Kurt Crowley told What Now Houston, “Our first location is in The Woodlands in the Indian Springs Shopping Center. We felt that we have a winning combination of great products, great customer service and we have the most amazing customer base in The Woodlands. This seemed like a great time to expand to the Spring market and we are very fortunate to be located on Kuykendahl.”

Crowley, who began this concept in 2019 through his desire to create the best New York-style bagel, spent two years learning, baking, and honing the craft before opening the first Fuhgedaboudit Bagel Co. in 2021. His art of keeping it simple while presenting a top notch product has led to a strong fanbase and this first expansion.

The Spring location is set to have the same beloved menu offerings as the flagship. Customers can expect “great crispy exterior and chewy interior,” all-natural bagels at this outlet using the same authentic methods for their creation. However, Crowley hints at culinary innovation with the introduction of new items along the way.

“We would like to be open by Thanksgiving and construction is progressing nicely but we still have a ways to go,” Crowley said. Those looking to know more can check out their website at www.eatmorebagels.com.

Photo: Official
Photo: Official
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.
Derek Yates

Derek Yates

Derek Yates is a film and television actor who satisfies his love for food and urbanism by dishing scoop for What Now. Originally from Chattanooga, TN, he now resides in Los Angeles.

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