Fogo de Chão Ignites Expansion Flame

Grilling ambitions with a plan for a $900,000 culinary oasis, promising a sizzling future.
The renowned fast-casual chain is set to charm locals with a fresh location, led by the award-winning Ronald & Kathleen Ram.
Franchisee Phalyn Pao set to open a delectable donut shop with a $225,000 interior fit-out.
This QSR concept gears up some Texas-sized growth with an innovative duo at the helm.
This will be the co-franchisees' second location, with a third in the works.
Montgomery will soon be home to a new-build of the donut shop franchise.
This new concept is a culinary collision of Cajun and Tex-Mex, brought to life by Harold Thomas.
Lisset Sousa's latest venture brings decadent delights to the heart of the city.
Garam Cha LLC's Saadat Khan expands his portfolio with a fresh, new location.
A $500,000 investment is being poured into a new shop, spearheaded by HZ Coffee Group.

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